Ethiopia Kembata Natural

Introducing our meticulously crafted single-origin coffee, sourced from the vibrant landscapes of the Durame village, Kembata, Ethiopia. Raised at 2101 meters, this coffee is the fruit of exceptional labor, tradition, and dedication.

Our coffee showcases an exciting flavor profile, a captivating interplay of cocoa, orange, and strawberry notes that delight the palate. This unique taste is attributed to the painstaking natural drying process over raised beds, a challenging and labor-intensive practice that requires 15-21 days of patience and precision.

Details:

Origin: Heirloom, Ethiopia Processing: Natural on Raised Beds Altitude: 2101 meters Flavor Notes: Cocoa, Orange, Strawberry

The cherries undergo a 36-48 hour fermentation process before being sun-dried, adding an extra layer of complexity to the taste. The result is an intricately flavored coffee that embodies the hard work and passion that has gone into every step from farm to cup.

We were cautious about marketing this coffee until we were confident the roast profile would do justice to the exceptional farming efforts. With our current roast, we believe we've achieved that, and we're proud to share it with you.

Discover the exquisite depth of flavor our single-origin coffee offers. Enjoy the beverage as much as we enjoyed sourcing and roasting it for you. Immerse in a coffee experience that goes beyond the ordinary.